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Menu 29 euros
Small vegetable salad bacon croutons
Green bean salad with chicken livers
Spinach salad with soft-boiled eggs
Head of chicken liver terrine
Fish terrine with chive cream
Warm goat cheese profiteroles with cream.
3 duck salad (smoked duck breast, foie gras, gizzards) + 9 €
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Fish fillet with vegetables in cream
Skewer fish with olive oil and ratatouille
Jacques scallops with raw shallot (+ 9 €)
Chicken escalope with sorrel cream
Grilled rumsteck (or pepper sauce or blue cheese)
Sliced chicken with porcini cream
Duck breast with fresh figs (+5 €)
Sliced beef filet with raw shallot (+9 €)
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cheeses
Red fruit mousse with raspberry sauce
Cream reversed with salted butter
Charlotte with pear coulis
Chocolate Pear Tart
Various sorbets and ice creams.
Carte
To begin
3 duck salad (smoked duck breast, foie gras, gizzards) 22 €
Chicken liver terrine 12 €
Fish terrine with chive cream 12 €
Chiffon St Jacques in warm crayfish coulis 15 €
Shell St Jacques salad was walnut oil 20 €
Gourmet salad (raw fish marinated in lime duo, warm duck ducks, crayfish) 22 €
The fish
3 fish tartar with 20 €
Salmon has the unilateral lemon cream 20 €
Mixed fish with saffron cream 24 €
Coquille St Jacques in raw shallot 29 €
Duo of fish pepper coulis 20 €
Meats
Pork fillet with Roquefort 19 €
Pork tenderloin with garlic 19 €
Duck Aiguillette with blackcurrants 21 €
Fillet of duck with mango 21 €
Duck fillet with pepper cream 21 €
Sliced ??beef fillet with shallots raw 28 €
Sliced ??beef tenderloin with raspberry 28 €
Fillet of beef with two peppers 29 €
The delicacies
Cheese plate 10 €
Red fruit mousse with raspberry sauce 10 €
Various ice creams and sorbets 10 €
Charlotte with pear coulis 10 €
Pear and chocolate tart 10 €
Crunchy chocolate with custard 10 €
Plate of the Constable (seasonal assortment of fruits, raspberry coulis, sorbets) 12 €
Possibility of composition Specific menus for groups on request in contacts