" a la carte..."
Salad with 3 ducks (smoked duck breast, foie gras, confit gizzards) €22
Homemade chicken liver terrine €12
Fish terrine with chive cream €12
Warm scallop mousseline with crayfish coulis €15
Scallop salad with walnut oil €20
Gourmet salad €22
(duo of lime-marinated raw fish, hot duck breasts, crayfish)
** The fish **
3 fish tartare €20
One-sided salmon with lemon cream €20
Variegated fish with saffron cream €24
Scallops with raw shallot €29
Duo of fish with pepper coulis €20
** Meats**
Pork filet mignon with Roquefort €19
Garlic pork tenderloin €19
Duck breasts with blackcurrant berries €21
Duck fillet with mangoes €21
Duck fillet with pepper cream €21
Sliced beef fillet with raw shallot €28
Sliced beef fillet with raspberry €28
Beef fillet with two peppers €29
** Sweets **
Cheese plate €10
Red fruit mousse with raspberry coulis €10
Various ice creams and sorbets €10
Pear charlotte with coulis €10
Chocolate pear tart €10
Chocolate crunch with custard €10
Constable's plate (assortment of seasonal fruits, raspberry coulis, sorbets) €12
***
Possibility of composing specific menus for groups on request in contacts